Hospitality Services provides training in food safety (ServSafe), responsible alcohol service (Tips), and HACCP programs
for the Washington D.C. area (D.C., MD, and VA). We stay abreast of the local department priorities and policy changes.
You are busy and it's important to you. We keep the training relevant, effective, and time efficient.
1/2 Day Tips training
Two day ServSafe classes; one may be home study
Provide excellent food safety knowledge for both management and staff
Give management the tools to motivate associates to proper practices
Make responsible alcohol service an easy and normal part of operations
Guide establishments in HACCP protocol
Onsight Classes tailored to your business needs
Proctoring of ServSafe for quick results
Interaction with Federal inspectors for Health Care and Retirement facilities
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It can happen - An unfavorable report from the Health Department or cited by the Alcohol Control Board.
We can provide quick assistance.
Large or small, every establishment is required to have a Hazard Analysis Critical Control Point program..
See our program
Provided for educational operations fulfilling vocational requirements.
Learn about our Classes
Festivals, Fundraisers or your organizations kitchen.
Keeping in complainces
Find out what we can do
for your organization